“Giovanni Fiorin is one of the best and most successful startuppers in the restaurant industry. He believes in his ideas and is not afraid to take risks”
ICON MAGAZINE
‘Fiorin knows a lot about welcoming guests. He has worked in different branches of the food and beverage industry, including experience on board cruise ships of the Cunard Lines and in a luxury hotel in Abu Dhabi.’
ICON MAGAZINE
‘A refined seaside hotel that feels like a family villa: Due Lune Puntataldia Resort&Golf... Behind the food & beverage is Giovanni Fiorin, the mind behind cult establishments such as Dry and Pisacco’.
VANITY FAIR
“The kitchen concept is also new. With the collaboration of Giovanni Fiorin, founder of successful Milanese restaurants such as Pisacco and Dry.”
